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KMID : 0665420030180030279
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Korean Journal of Food Culture
2003 Volume.18 No. 3 p.279 ~ p.291
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Comparison of Repast Tool Culture from Food Space of Korea·China·Japan
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Abstract
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Korea, China and Japan are countries located in Northeast Asia territory sharing similar natural environment. Countries are also using rice as a main diet material accompanied with vegetables, marine products and bean or fermented bean food. Yet, at the same time each country´s food culture appeared as to be unique in food space due to their diverse food materials from different natural, cultural and religious background.
This research is probing a way to recover subjective food culture and accomplish food environment which appropriates to modern globalized era by developing simple and economical repast tools meeting public s needs and distributing unique repast tools becomes Korean food culture and can be used in the life pattern of modernized nuclear families.
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KEYWORD
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